Handbook of Food and Nutrition (Record no. 13911)
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000 -LEADER | |
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fixed length control field | 00417nam a2200169Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20241007131312.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 211105s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788120417953 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | SVYASA |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 362.5 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | M. Swaminathan |
245 #0 - TITLE STATEMENT | |
Title | Handbook of Food and Nutrition |
250 ## - EDITION STATEMENT | |
Edition statement | 5th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | The Bangalore press |
Date of publication, distribution, etc. | 2017 |
Place of publication, distribution, etc. | Bangalore |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 365p. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Suppress in OPAC | No |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
SVYASA | SVYASA | 08/17/2021 | 2 | 22274 | 06/22/2022 | 02/04/2022 | 11/09/2021 | Books |