Process of Food Selection and Preparation-ii
Material type:
- 8170911672
- 362.5
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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SVYASA | Non-fiction | General Stacks | 362.5 IGN (Browse shelf(Opens below)) | Available | 23115 |
Browsing SVYASA shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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362.5 IGN Nutritional Status, Food Habits and Misconceptions | 362.5 IGN Nutrition From School age to Old Age | 362.5 IGN Process of food selection and Preparation-1 | 362.5 IGN Process of Food Selection and Preparation-ii | 362.5 IGN Food Groups, Nutrients and their Functions | 362.5 IGN Food Choice and Prepartion | 362.5 IGN Protection, Safety and Consumer Education. |
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